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FRUIT LOGISTIC 2022 BERLÍN.




 

ALLIANCE FOR HEALTH IN FOOD.
DEMOCRATIZATION OF HEALTHY FOOD

 








MEDIFRUVER Cooperative and marketing company ANECOOP present the cultivation program for summer 2022 of healthy watermelon.
The NIS® system (Nature Integration System) developed to comply with European standards from farm to fork and the 2030 agenda. Where health and sustainability come together for the first time in the field, so that it reaches the consumer with values ​​and philosophy for the common good of people with nature.

 


FREE OF PRE-CARCINOGENS.
MORE POST-HARVEST LIFE.
PRODUCT AFFORDABLE TO ALL CONSUMERS.
ENVIRONMENTALLY FRIENDLY.
VALORIZATION OF WOMEN IN THE FOOD CHAIN.
SUPPORT FOR THE INTEGRATION OF DISADVANTAGED GROUPS.


"HEALTHY ECO-SUSTAINABLE"




 

 

NITRATES
PHOSPHATES

- 90%

 

 

CO2


- 70%

 

 

PESTICIDES
HERBICIDES

- 90%

 

 





Parameters.


- Fertilization:


100% of contributions of synthetic fertilizers, amino acids, algae and other compounds commonly used in the cultivation of fruits and vegetables are eliminated.
NIS® Cultivation through new high quality clean concepts such as: Whey, Broccoli Smoothie and Tomato Smoothie.
100% elimination of synthetic nitrates or of animal origin (slurry).
Reduction in the use of processed mineral phosphates by 80-90%.
Reduction of potassium use by 70-75%.
Use of assets with prebiotic properties to improve soil flora and fauna.
Use of OM of high quality, vegetable origin (which does not have harmful effects in case of ingestion by domestic or wild animals).


A VEGAN DAIRY CROP.

 



- Phytosanitary:


Reduction of the use of conventional fungicides and insecticides by 99.90% and those certified in organic farming by 60.00%
Improvement of the work environment by not using harmful or toxic agents.
Use of agrofacultative microorganisms with prebiotic systems to increase efficiency of control  .
90-100% reduction in herbicides.


- Environmental Actions:


Reuse of surplus production in fertilizers and crop protectors, through circular economy processes.
Crop management that allows 70% more than the CO2 standard to be fixed in the soil.
Reduction of the water footprint by 20%.
Plant remains used for animal feed that will reduce methane by 20-25%.
Clean and toxic-free air work environments, and contact with plant material free of pesticides and pre-carcinogens.












NIS® is a system developed by the Synodo Foundation and provided by the ABODS Association of Murcia to offer consumers sustainable and healthy food.